Our delicious mix makes not only cookies but pancakes, loaves, cupcakes and houses. It's easy to  make and there's no chilling!   Just mix and go!   (Makes approx. 30 three to four inch cookies. Scoll down for instructions on the pancakes, loaf & cupcakes.  The cookie and house instructions are on the box). The mix is a double batch so get ready for lots of cookies & pancakes.  Order yours today!
 Receipe follows:
Gingerbread Cottage Pancakes (you can half it for less pancakes):
2 Cups Gingerbread Mix
2 Tea Baking Powder
1 Egg
1/4 Cup Molasses or (substitue 1/4 Cup brown sugar)
1 tea Vanilla
1 1/2 Cup Water (use less or more for desired thickness)
 
Combine dry ingredients.  Whisk wet ingredients together.  Combine dry & wet ingredients.  Mix.  Do not over mix.  Coat pan with butter.
Drop 1/4 cup of mix onto pan for pancakes.  (Use real maple syrup for best flavor)  Enjoy year round!
 
Gingerbread Cottage Loaf & Cupcakes:  (Follow directions on the box of mix, but add two eggs and use only 2 1/4 cup mix, half of the mix)
Cream:  3/4 C butter (1 & 1/2 stick)
                 3/4 C Molasses
                 1/2 C Water
                 1  Tea Vanilla
Add:        2  beaten Eggs
Add:         2 1/4 Cup Mix 
Cream butter and then mix in remaining ingredients.  Pour 3/4's way up loaf pan (grease and flour well).  Receipe makes approx. 2 to 3 loafs in one batch.   Cook for 50 to 60 minutes or until done. (Test by inserting a tooth pick in the center.  If it comes out clean or with just a few dry crumbs, it' s good to go!)
Enjoy plain or with lemon or orange icing, cream cheese or whip cream!